Learn about Filipino foods
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| INTRODUCTION |
| Jason:Hi everyone, I’m Jason. |
| Mayumi:And I’m Mayumi! |
| Jason:And welcome to Culture Class: Essential Filipino Vocabulary, Lesson 2! In this lesson you'll learn 5 essential words related to Food &Drink. These are five common Filipino Foods. Hand picked. You can find a complete list of vocabulary at FilipinoPod101.com |
| FIVE KEY VOCABULARY ITEMS |
| Jason:Mayumi, what’s our first word? |
| Mayumi:Ginataang Halo-halo |
| Jason:Coconut Milk-Based Tropical Fruit Melange |
| Mayumi:(slow) Ginataang Halo-halo (regular) Ginataang Halo-halo |
| Jason:Listeners, please repeat: |
| Mayumi:Ginataang Halo-halo |
| [pause - 5 sec.] |
| Jason:This is a tropical fruit melange, or mixture of taro, rice flour balls, bananas, violet yam, jackfruit, tapioca and sweet potatoes. It’s boiled in coconut milk and sugar and eaten as a snack. - |
| Jason:Now, let's hear a sample sentence using this word. |
| Mayumi:(normal) Ang mainit na klase ng halo-halo ay niluluto sa gata. |
| Jason:A warm version of Tropical Fruit Melange is cooked in coconut milk. |
| Mayumi:(slow) Ang mainit na klase ng halo-halo ay niluluto sa gata. |
| Jason:Okay, what’s the next word? |
| Mayumi:Pansit |
| Jason:Stir-fried noodles |
| Mayumi:(slow) Pansit (regular) Pansit |
| Jason:Listeners, please repeat: |
| Mayumi:Pansit |
| [pause - 5 sec.] |
| Jason:Pansit has many variations in the Philippines. Depending on the region, there is Pansit Luglog, which is eaten in a banana leaf without utensils, Pansit Palabok/Malabon, which is rice noodles with thick bright orange sauce and different toppings, Pansit Bihon, which is stir-fried rice noodles with different toppings, and other variations. - |
| Jason:Now, let's hear a sample sentence using this word. |
| Mayumi:(normal) Maaaring lutuin ang pansit sa iba't ibang paraan. |
| Jason:Filipino style stir-fried noodles can be cooked in several ways. |
| Mayumi:(slow) Maaaring lutuin ang pansit sa iba't ibang paraan. |
| Jason:Okay, what’s the next word? |
| Mayumi:Goto |
| Jason:Ox tripe congee |
| Mayumi:(slow) Goto |
| (regular) Goto |
| Jason:Listeners, please repeat: |
| Mayumi:Goto |
| [pause - 5 sec.] |
| Jason:This is a porridge made with ox tripe and is usually mixed with a hard boiled egg and paired with tofu and pork in sour soy sauce. - |
| Jason:Now, let's hear a sample sentence using this word. |
| Mayumi:(normal) Goto ay hinahain habang mainit pa bilang almusal o meriyenda. |
| Jason:Ox tripe congee is usually served hot as a breakfast or heavy snack. |
| Mayumi:(slow) Goto ay hinahain habang mainit pa bilang almusal o meriyenda. |
| Jason:Okay, what’s the next word? |
| Mayumi:Tuyo/Tinapa |
| Jason:Dried fish |
| Mayumi:(slow) Tuyo/Tinapa (regular) Tuyo/Tinapa |
| Jason:Listeners, please repeat: |
| Mayumi:Tuyo/Tinapa |
| [pause - 5 sec.] |
| Jason:Tuyo is a salted fish dried in the sun for several days, while Tinapa is smoked fish served with tomatoes and onions on the side, with a garlic vinegar dipping sauce. Both are served for breakfast, lunch or dinner. - |
| Jason:Now, let's hear a sample sentence using this word. |
| Mayumi:(normal) Mainam na kapares ng tuyo ang champorado. |
| Jason:"Tuyo"goes best with "Champorado" or Chocolate Rice Porridge. |
| Mayumi:(slow) Mainam na kapares ng tuyo ang champorado. |
| Jason:Okay, what’s the last word? |
| Mayumi:Chicharon |
| Jason:Pork crackling |
| Mayumi:(slow) Chicharon (regular) Chicharon |
| Jason:Listeners, please repeat: |
| Mayumi:Chicharon |
| [pause - 5 sec.] |
| Jason:Chicharon is pork skin or a combination of pork skin and fat deep fried in oil, with salt or chili powder seasoning. It’s best eaten as a snack. - |
| Jason:Now, let's hear a sample sentence using this word. |
| Mayumi:(normal) Tuwing kinakain bilang meryenda, sinasawsaw ang chicharon sa suka na may ginayad na sibuyas. |
| Jason:When eaten as a snack, Crispy pork skin is dipped in vinegar and served with chopped onions. |
| Mayumi:(slow) Tuwing kinakain bilang meryenda, sinasawsaw ang chicharon sa suka na may ginayad na sibuyas. |
| QUIZ |
| Jason:Okay listeners, are you ready to be quizzed on the words you just learned? Mayumi will give you the Filipino – please say the English meaning out loud! Are you ready? |
| Mayumi:Ginataang Halo-halo |
| [pause]Jason:Coconut Milk-Based Tropical Fruit Melange |
| Mayumi:Pansit |
| [pause]Jason:Stir-fried noodles |
| Mayumi:Goto |
| [pause]Jason:Ox tripe congee |
| Mayumi:Tuyo/Tinapa |
| [pause]Jason:Dried fish |
| Mayumi:Chicharon |
| [pause]Jason:Pork crackling |
Outro |
|---|
| Jason:There you have it – five Foods in the Philippines! We have more vocab lists available at FilipinoPod101.com, so be sure to check them out. Thanks everyone, see you next time! |
| Mayumi:Paalam |
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